{"product_id":"marukyu-koyamaen-kinrin-matcha","title":"Marukyu Kinrin","description":"\u003cp\u003eKinrin is a rich, full-bodied Uji matcha from Marukyu Koyamaen, refined enough for koicha (thick tea) and generous as an everyday usucha. If you want to taste what concentrated, high-quality matcha can be, start here.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVibrant, fresh aroma\u003c\/li\u003e\n\u003cli\u003eSmooth vegetal notes with gentle grassy depth\u003c\/li\u003e\n\u003cli\u003eUmami richness, full-bodied but elegant\u003c\/li\u003e\n\u003cli\u003eCreamy texture\u003c\/li\u003e\n\u003cli\u003eClean, lingering sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e usucha (whisked with water), koicha (thick tea).\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Marukyu Koyamaen, Uji, Kyoto.\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Original factory-sealed 40g tin. About 20 bowls of usucha (2g) or 10 bowls of koicha (4g).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsucha:\u003c\/strong\u003e sift 2g (about two scoops) into a bowl, add 70ml of water at 80°C (176°F) and whisk briskly for about 15 seconds.\u003cbr\u003e\u003cstrong\u003eKoicha:\u003c\/strong\u003e 4g with 50ml of water at 80°C, kneaded slowly with the whisk until glossy, no foam.\u003c\/p\u003e\u003cp\u003eStore unopened tins somewhere cool and dark. Once opened, reseal, refrigerate and enjoy within about three months.\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g","offer_id":44716865683593,"sku":null,"price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/1990\/9513\/files\/tin-kinrin.png?v=1791761908","url":"https:\/\/saintcha.com\/products\/marukyu-koyamaen-kinrin-matcha","provider":"Saintcha","version":"1.0","type":"link"}