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Ceremonial Grade
Marukyu Wakatake
$47.00
$70.00
33% off
A versatile culinary matcha from Uji, Japan — crafted for everyday use in drinks and desserts.
Wakatake delivers a stronger, more pronounced matcha flavor that holds well when mixed with milk, sugar, or other ingredients.
Reliable, bold, and easy to work with — ideal for lattes, baking, and kitchen use.
The Art of Preparation
- Sift 2g of matcha into your bowl
- Add 70ml of water at 80°C
- Whisk in a zigzag motion until frothy
- Adjust water to taste preference
- Enjoy immediately for optimal flavor
For a traditional thick tea (koicha), use 4g matcha with 50ml water and whisk slowly.
Product Information
- Ingredients: 100% organic ceremonial grade matcha
- Origin: Uji, Kyoto Prefecture, Japan
- Weight: 30g tin
- Harvest: First flush spring harvest
- Storage: Keep refrigerated, use within 3 months of opening