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Question 1 of 3
How will you drink it?
Latte, iced or hot
With oat or dairy, most days.
Whisked with water
A frothy bowl, the traditional way.
Thick, ceremonial
Kneaded koicha for special bowls.
Something roasted
Toasty, mellow, lower in caffeine.
Question 2 of 3
Back
How do you like it?
Bold and grassy
A bright bite that cuts through milk.
Balanced
A little of everything, nothing loud.
Sweet and mellow
Deep umami, almost no bitterness.
Question 3 of 3
Back
What would you spend on a tin?
Under $35
An everyday tin you can go through fast.
$35 to $50
The sweet spot for daily drinking.
Over $50
A tin to treat yourself or someone else.
Ask the SAINTCHA concierge
Hana · tea concierge
New chat
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Hi, I'm Hana.
Ask me anything about matcha, from your first bowl to your next tin.
New to matcha
Whisking tips
Usucha vs koicha
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