Studio view · 30gMiyo no Shiro
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The details
Miyo no Shiro is a fuller-bodied usucha from Aoi Seicha in Nishio, Aichi, with a rounded, savory profile that steps up from their entry bowl. For drinkers who like their matcha with more depth and umami.
Tasting notes
- Rounded, savory umami
- Fuller body
- Smooth, lingering finish
Best for: usucha (whisked with water).
Producer: Aoi Seicha, Nishio, Aichi.
Format: Original factory-sealed 30g tin, about 15 bowls at 2g each.
Usucha: sift 2g (about two scoops) into a bowl, add 70ml of water at 80°C (176°F) and whisk briskly for about 15 seconds.
Store unopened tins somewhere cool and dark. Once opened, reseal, refrigerate and enjoy within about three months.
How to prepare
Iced latte: 2 to 3g whisked into 40 ml water at 80°C / 176°F, poured over ice and 180 ml milk. Usucha: 2g with 70 ml water at 80°C, a quick zigzag whisk for about 15 seconds. No whisk? Shake matcha and water in a sealed jar for 20 seconds.
Freshness and sourcing
Producer: Aoi Seicha, Nishio, Aichi. Factory-sealed with the inner seal, never opened or repacked. Unopened: cool and dark. Opened: reseal, refrigerate, finish within 3 months.
Shipping and returns
Ships from Seattle within 1 to 2 business days, tracked; US delivery takes 5 to 8 business days with Economy or 3 to 4 with Standard. Free US shipping from $100, otherwise $10. All sales are final; if an order arrives damaged, defective or incorrect, email support@saintcha.com within 7 days of delivery with photos.
Ingredients and caffeine
100% green tea (matcha). Roughly 40 to 70 mg of caffeine per 2g bowl, the typical range for matcha.
Atelier notes
Is it good for lattes?
It is made for whisking with water. For lattes, try Aoarashi or Isuzu.
How long does one tin last?
About 15 bowls at 2g. One latte a day is roughly 2 weeks.
Is it authentic?
Original producer packs are factory-sealed and dated. See freshness and sourcing.
Also on the atelier shelf
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