Studio view · 20gAya no Mori
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The details
Aya no Mori is an approachable everyday matcha from Kanbayashi Shunsho in Uji. Slightly bolder than the smoother grades, it whisks easily and makes a dependable daily bowl.
Tasting notes
- Light, approachable profile
- Slightly bolder green character
- Consistent when whisked
Best for: usucha (whisked with water).
Producer: Kanbayashi Shunsho, Uji, Kyoto.
Format: Original factory-sealed tin, available in 20g and 40g.
Usucha: sift 2g (about two scoops) into a bowl, add 70ml of water at 80°C (176°F) and whisk briskly for about 15 seconds.
Store unopened tins somewhere cool and dark. Once opened, reseal, refrigerate and enjoy within about three months.
How to prepare
Iced latte: 2 to 3g whisked into 40 ml water at 80°C / 176°F, poured over ice and 180 ml milk. Usucha: 2g with 70 ml water at 80°C, a quick zigzag whisk for about 15 seconds. No whisk? Shake matcha and water in a sealed jar for 20 seconds.
Freshness and sourcing
Producer: Kanbayashi Shunsho, Uji, Kyoto. Factory-sealed with the inner seal, never opened or repacked. Unopened: cool and dark. Opened: reseal, refrigerate, finish within 3 months.
Shipping and returns
Ships from Seattle within 1 to 2 business days, tracked; US delivery takes 5 to 8 business days with Economy or 3 to 4 with Standard. Free US shipping from $100, otherwise $10. All sales are final; if an order arrives damaged, defective or incorrect, email support@saintcha.com within 7 days of delivery with photos.
Ingredients and caffeine
100% green tea (matcha). Roughly 40 to 70 mg of caffeine per 2g bowl, the typical range for matcha.
Atelier notes
Is it good for lattes?
It is made for whisking with water. For lattes, try Aoarashi or Isuzu.
How long does one tin last?
About 10 bowls at 2g. One latte a day is roughly 1 weeks.
Is it authentic?
Original producer packs are factory-sealed and dated. See freshness and sourcing.
Also on the atelier shelf
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