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Studio view · 100g bagWako
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The details
Wako is a smooth, versatile Uji matcha from Marukyu Koyamaen with a light, clean finish. Whisked as usucha it is bright and easy; it also works beautifully in matcha sweets and baking.
Tasting notes
- Gentle, grassy aroma with fresh brightness
- Smooth balance of sweetness and mild bitterness
- Subtle umami undertones
- Creamy, soft mouthfeel
- Clean finish
Best for: usucha (whisked with water).
Producer: Marukyu Koyamaen, Uji, Kyoto.
Format: Original factory-sealed 40g tin, about 20 bowls at 2g each.
Usucha: sift 2g (about two scoops) into a bowl, add 70ml of water at 80°C (176°F) and whisk briskly for about 15 seconds.
Store unopened tins somewhere cool and dark. Once opened, reseal, refrigerate and enjoy within about three months.
How to prepare
Iced latte: 2 to 3g whisked into 40 ml water at 80°C / 176°F, poured over ice and 180 ml milk. Usucha: 2g with 70 ml water at 80°C, a quick zigzag whisk for about 15 seconds. No whisk? Shake matcha and water in a sealed jar for 20 seconds.
Freshness and sourcing
Producer: Marukyu Koyamaen, Uji, Kyoto. Factory-sealed with the inner seal, never opened or repacked. Unopened: cool and dark. Opened: reseal, refrigerate, finish within 3 months.
Shipping and returns
Ships from Seattle within 1 to 2 business days, tracked; US delivery takes 5 to 8 business days with Economy or 3 to 4 with Standard. Free US shipping from $100, otherwise $10. All sales are final; if an order arrives damaged, defective or incorrect, email support@saintcha.com within 7 days of delivery with photos.
Ingredients and caffeine
100% green tea (matcha). Roughly 40 to 70 mg of caffeine per 2g bowl, the typical range for matcha.
Atelier notes
Is it good for lattes?
It is made for whisking with water. For lattes, try Aoarashi or Isuzu.
How long does one tin last?
About 20 bowls at 2g. One latte a day is roughly 2 weeks.
Is it authentic?
Original producer packs are factory-sealed and dated. See freshness and sourcing.
Also on the atelier shelf
All tinsWhat customers say
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