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Unkaku

Unkaku is one of Marukyu Koyamaen's koicha-capable matchas from Uji: a sweet aroma, rich flavor and a soft, smooth finish. Thick as koicha it turns velvety and sweet; thin as...
Best for usuchaGood for koicha
$60$3.00 a bowl
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The details

Unkaku is one of Marukyu Koyamaen's koicha-capable matchas from Uji: a sweet aroma, rich flavor and a soft, smooth finish. Thick as koicha it turns velvety and sweet; thin as usucha it is delicate and floral.

Tasting notes

  • Light, floral fragrance
  • Smooth balance of sweetness and gentle bitterness
  • Layered, clean umami
  • Silky, airy texture
  • Soft, lingering finish

Best for: usucha (whisked with water), koicha (thick tea).
Producer: Marukyu Koyamaen, Uji, Kyoto.
Format: Original factory-sealed 40g tin. About 20 bowls of usucha (2g) or 10 bowls of koicha (4g).

Usucha: sift 2g (about two scoops) into a bowl, add 70ml of water at 80°C (176°F) and whisk briskly for about 15 seconds.
Koicha: 4g with 50ml of water at 80°C, kneaded slowly with the whisk until glossy, no foam.

Store unopened tins somewhere cool and dark. Once opened, reseal, refrigerate and enjoy within about three months.

Size40g tin
Bowls≈ 20 at 2g
Per bowl$3.00
OriginUji, Kyoto
Caffeine≈ 40–70 mg / bowl
Best forUsucha, Koicha
How to prepare

Iced latte: 2 to 3g whisked into 40 ml water at 80°C / 176°F, poured over ice and 180 ml milk. Usucha: 2g with 70 ml water at 80°C, a quick zigzag whisk for about 15 seconds. No whisk? Shake matcha and water in a sealed jar for 20 seconds.

Freshness and sourcing

Producer: Marukyu Koyamaen, Uji, Kyoto. Factory-sealed with the inner seal, never opened or repacked. Unopened: cool and dark. Opened: reseal, refrigerate, finish within 3 months.

Shipping and returns

Ships from Seattle within 1 to 2 business days, tracked; US delivery takes 5 to 8 business days with Economy or 3 to 4 with Standard. Free US shipping from $100, otherwise $10. All sales are final; if an order arrives damaged, defective or incorrect, email support@saintcha.com within 7 days of delivery with photos.

Ingredients and caffeine

100% green tea (matcha). Roughly 40 to 70 mg of caffeine per 2g bowl, the typical range for matcha.

Atelier notes

Is it good for lattes?

It is made for whisking with water. For lattes, try Aoarashi or Isuzu.

How long does one tin last?

About 20 bowls at 2g. One latte a day is roughly 2 weeks.

Is it authentic?

Original producer packs are factory-sealed and dated. See freshness and sourcing.

Also on the atelier shelf

All tins
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From the Journal

Unkaku 40g · $3.00 a bowl
$60