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USD
59.99
Crafted in Uji, the birthplace of Japanese matcha, this tea embodies centuries of quiet mastery.
Grown under gentle shade, each leaf develops a depth of umami and vibrance unique to Uji’s terroir.
Whisked into a smooth, jade-green froth, it becomes a moment of calm — a ritual of focus, balance, and renewal.
Traditional Usucha (Thin Tea)
- Sift 2g (1 teaspoon) of matcha into your bowl
- Add 70ml of water heated to 80°C (176°F)
- Whisk vigorously in a W or M motion until frothy
- The ideal consistency shows fine bubbles across the surface
Modern Latte
- Prepare usucha as above with 30ml water
- Steam 200ml of your preferred milk to 65°C
- Pour steamed milk over whisked matcha
- Sweeten to taste if desired
- Origin: Uji, Kyoto Prefecture, Japan
- Cultivar: Yabukita, Samidori blend
- Grade: Ceremonial
- Net Weight: 40g (approximately 40 servings)
- Storage: Keep refrigerated, use within 3 months of opening
- Caffeine: Approximately 70mg per serving
